Chinese Food

Cooking Steps

1. 

   Step1:Clean up the fis

2. 

   Step2:Cram

3. 

   Step3:Shaving bon

4. 

   Step4:Separation of flesh and bon

5. 

   Step5:Fish fille

6. 

   Step6:Fish bon

7. 

   Step7:Sauerkrau

8. 

   Step8:Marinate fish fillet with the code flavor packag

9. 

   Step9:Saute pickle

10. 

    Step10:Stir fry until fragrant. Put in boiling water. Boil over low heat for 30 minute

11. 

    Step11:30 minutes later. Put in the fish head and bone

12. 

    Step12:10 minutes later. Put in the fish fillet. 5 minutes later, you can enjoy it