Pickled zucchini

zucchini:1 garlic:2 material:1 pepper:1 dried pepper:1 soy sauce:a few vinegar:3 scoops starch:a few fennel:a few https://cp1.douguo.com/upload/caiku/8/a/a/yuan_8ace02393c44ffb254fa1ace152a420a.jpeg

Pickled zucchini

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Pickled zucchini

Healthy and delicious vegetable. The taste of the extra conditioning is absolutely excellent. Eating is not afraid of trouble.

Cooking Steps

  1. Step1:Slice zucchini, foam garlic, prepare ginger slices, spices, chili, prickly ash and fennel.

  2. Step2:Hot oil in the pan. Fry the pepper and the seasoning for a while and take out.

  3. Step3:Put the garlic, ginger, dried pepper and fennel into the pot and fry them to make the flavor.

  4. Step4:Stir fry carrots. Add a little soy sauce, salt and zucchini. When they are fast cooked, stir fry vinegar first. Then pour in starch diluted with water. Stir for several times to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled zucchini

Chinese food recipes

Pickled zucchini recipes

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