Chinese Food
Paoku
(87096 views)
Pao'an is a special snack in Xianju, Zhejiang Province. I remember that when I was a child, every family had to make it every new year's day. I miss my grandma's Pao he very much. It's delicious
Cooking ingredients
Cooking Steps
Step1:Beat in the eggs. Add some salt. Add some cooking win
Step2:Beat up the eggs and add milk (or half a bottle of beer instead) to mix and pour in flou
Step3:The flour should be evenly mixed. It should not be too thick or too thin. After mixing, put it for 2 hours. The flour can be mixed in the middle. It can be put for a long time in cold weather
Step4:Pour more oil. Turn off the fire when the oil is warm. Take out the oil one by one with a small spoon. Turn off the gas and turn off the fire. Then use chopsticks repeatedly
Step5:Fry slowly until golden brown and fish out. Crispy outside and tender inside. It's delicious. You can also steam and cook when you can't finish eating
Cooking tips:There are skills in making delicious dishes.
