Chinese Food

Cooking Steps

1. 

   Step1:Fried quail eggs over low hea

2. 

   Step2:Fried to a golden colo

3. 

   Step3:Stir fry cinnamon, ginger, grass fruit and star anise in small fire to produce fragranc

4. 

   Step4:Cut the streaky pork into 1.5cm. Boil it in cold water and remove it. Put it into the pot with seasoning and stir continuously to avoid sticking to the pot

5. 

   Step5:Stir fry the oil. Stir fry the meat until it is slightly yellow. Put the soy sauc

6. 

   Step6:Flavored win

7. 

   Step7:Mix in the soup of the previously cooked meat, the bacteria of the liver of the sheep, boil in high heat for 10 minutes, turn to low hea

8. 

   Step8:In half an hour, put the fried quail eggs. In a small fire, burn for half an hour. Put the ice sugar and fire to collect the juice. Stir fry. The braised pork with gold and silver is out of the pot