Baozi

dough:260g pork:500g cabbage:200g salt:2 scoops sauce:3 scoops https://cp1.douguo.com/upload/caiku/a/7/f/yuan_a751d8adfa2dee60d34f02fd9835c2ef.jpg
Baozi

Baozi is the most common food on the table in the morning. Now the baozi sold outside looks very big, but the stuffing is very little and the taste is not good. It's the sanitary and delicious food made by myself.

Cooking Steps

  1. Step1:8

  2. Step2:Mince the pork. Then marinate it in the sauce.

  3. Step3:The dough is divided into even little dough.

  4. Step4:Roll the dough into a circle.

  5. Step5:Then put the stuffing on.

  6. Step6:Hold tight.

  7. Step7:Steam for 20 minutes.

Cooking tips:Salt on vegetables can prevent water from coming out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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