Cooking Steps

1. 

   Step1:Wash hawthorn. Remove seeds and pedicels (cross cut is easier to remove seeds

2. 

   Step2:Put Hawthorn in the pot. Add some water and sugar

3. 

   Step3:Boil it in high heat. Turn it to medium heat. When the water is about the same, turn it to low heat. Keep stirring to prevent the pot from sticking. Turn off the fire when the hawthorn is sticky. Cool it and put it into a clean bottle. Breakfast in two pieces of toast. It tastes goo