Chinese Food
Red fruit and hawthorn cake (no addition)
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Mom's kitchen again came to the time of fighting between mom and hawthorn. Every year, relatives would send me lots of hawthorn. I would then cook them into delicacy. In fact, as long as the boil time is long enough, you can make a good hawthorn cake without any additives.
Cooking ingredients
Cooking Steps
Step1:Choose hawthorn. Soak it in salt water for half an hour. Scrub it.
Step2:Cut through the middle. Remove the nucleus and the pedicle.
Step3:Add water and cook for about 10 minutes. I'm too lazy to squeeze the lemon juice. Put two slices of lemon directly.
Step4:Cooked hawthorn. Hawthorn water is left alone. You can put some ice sugar to drink. It helps digestion (a small amount of drinking. Too sour to stimulate the stomach).
Step5:Add wall breaking machine to make mud (do not add water
Step6:Pour it into the pot. It's better not to use the iron pot. It's easy to blacken when boiled out.
Step7:Pour in the lollipop. Cook slowly on a low heat. Keep stirring. Don't paste the bottom.
Step8:When it's sticky, you can taste it. If it's sour, add white sugar.
Step9:Be patient. Simmer slowly. Make sure you have a small fire. Otherwise, you will suffer when you are burnt. I stayed up until I couldn't hang it upside down.
Step10:Prepare a container. Brush a layer of cooking oil inside. It is convenient for final demoulding.
Step11:Pour in the cooked Hawthorn sauce. Use a shovel or spoon to compact it. There should be no air holes and bubbles. The final product is beautiful.
Step12:After a few hours of cold storage, it can be directly demoulded with the back button.
Step13:Cut or slice.
Step14:Hawthorn cake has the therapeutic value of eliminating accumulation, resolving stagnation and removing blood stasis.
Cooking tips:600g is the weight of Hawthorn after enucleation. Don't worry. It's a very patient job to cook jam. It's better to use glass pot or coated metal pot. Don't use iron pot. Otherwise, the finished product will be dark red and black. There are skills in making delicious dishes.
