Chinese Food
Bean curd in tomato sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - sliced tofu, chopped tomato, chopped garlic, chopped shallot, chopped scallio
Step2:Heat the pan and put it into the greasy pan. Fry the tofu until it is golden on both side
Step3:Keep the bottom oil in the pot. Add the garlic and stir fry. Add the tomato pieces and stir fry to make the tomato juice. Add the water that hasn't had the tomato before. Boil over high heat
Step4:Then add tofu. Season with salt and sugar and simmer for about 5 minutes. Finally, dry the soup and sprinkle with chopped green onion
Step5:Write production step
Cooking tips:1. Choose old tofu for tofu and a little Microsoft for tomato. It's a little more juicy. 2. There are several tips for frying tofu. First, make sure the pot is hot. Carbonize the sundries on the pot. The second is to use oil to slide down the pot. In this way, there will be a layer of oil film between the ingredients and the pot. It can prevent sticking to the pot. Third, don't stir the tofu in a hurry after it is put into the pot. 3. When dealing with tomatoes, I always use a knife to cut them into a bowl. This can save the juice of tomatoes to the maximum extent. There are skills in making delicious dishes.
