Cooking Steps

1. 

   Step1:Prepare materials. Cut beef brisket. Cut potatoes and carrots in water to prevent oxidation. Cut onion. Peel and cut tomato. Slice ginger and garlic.

2. 

   Step2:Blanch the beef brisket in cold water.

3. 

   Step3:Stir fry ginger and garlic slices in hot oil, then add onion and stir fry.

4. 

   Step4:Add the tomatoes and stir fry to make the juice.

5. 

   Step5:Add the blanched beef brisket and stir fry until the surface is tight.

6. 

   Step6:Add bean paste, soy sauce, tomato sauce, rock sugar and salt, stir fry evenly.

7. 

   Step7:Pour in more hot water than the ingredients.

8. 

   Step8:Simmer for an hour.

9. 

   Step9:Add potatoes in an hour. Boil the carrots and simmer for another half an hour.

10. 

    Step10:Half an hour later. The tomato brisket is ready. It's ready for serving.

11. 

    Step11:It's for one person. It's served in rice. It's served in tomato and beef brisket. The shallot is sliced and soaked in water, then it's rolled up and taken out for decoration.

12. 

    Step12:Here's a close-up. Delicious Stewed Beef Brisket with tomato. It's ready to eat.