Cooking Steps

1. 

   Step1:Clean the lard after buying it. Cut it into small pieces and put it into the pot. Add a bowl of water to the pot. Boil a few pieces of ginger and pepper. To buy lard, you must buy the one without red blood. The whole plate looks white and clean. If it doesn't look too white and clean, you need to rinse it with water twice more. Blanch it and boil it agai

2. 

   Step2:It's been simmering on a medium or small fire. When the water is boiled dry, it starts to produce oil. Generally, the oil from lard is more fragrant than that from fat meat. It produces more oil

3. 

   Step3:Stir it with a spoon from time to time to avoid sticking to the pot. It's better if the oil residue turns yellow

4. 

   Step4:When the lard is cooked, drain the oil residue and impurities with a leaky spoon. Put it into a pot and cool it. Don't waste the oil residue to burn or stew the radish. It's delicious. It can also be wrapped into oil dregs, dumplings and buns that can be consume

5. 

   Step5:A can of white lard will be ready after cooling. Scoop it out with a anhydrous spoon when refrigerated