Chinese Food
Broccoli Christmas tree - feeling that
(87185 views)
My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installed a Christmas tree in our house. We have also pulled up the colored lights. Behind the door in front of the window, we have also pasted a picture of Santa Claus. It looks like Chinese new year when we put on the lights and put on the colors. All of a sudden, we are happy. People are emotional animals, and emotions are easy to be infected by the environment. In this colorful flicker, people can forget that after Christmas is the new year. And the new year means that the year has passed again. In addition to the Christmas decorations, I also plan to finish a big event that has been indecisive for a long time on Christmas day. So I also plan to have a romantic candlelight dinner on this day. I am plotting this simple and grand recipe. This Christmas tree is one of them. Try it today. Because the knife is not good. The result is unsatisfactory. But love
Cooking ingredients
Cooking Steps
Step1:Cut the broccoli into one flowe
Step2:Red radish carves stars and hearts. White radish carves snowflakes. Leftovers cut into grains
Step3:Steam the potatoes and mash them. Then add salt and pepper and mix well
Step4:Make potatoes look like trees
Step5:Add some oil and salt to boil a pot of water, blanch the broccoli and drain
Step6:Put the broccoli on the potatoes to make it look like a Christmas tree. Pour in the salad dressing and tomato sauce. Sprinkle with decorations.
Step7:Finished product display
Step8:Finished product display
Step9:Finished product display
Step10:Finished product display
Step11:Finished product display
Step12:Finished product display
Cooking tips:1. If you can't carve with poor Dao skill, you can use a pen to draw the shape on the radish slice first. I used the white radish to carve the snowflake first. There is no art cell. I almost gave up. Later, I used this method to carve two stars on the radish; 2. I'm afraid that the broccoli is not ripe. So it's a long time since it's cooked. In fact, it's easy to ripen. Put some oil and salt to blanch to keep the fresh green; 3. According to one People like to add seasoning to mashed potatoes; 4. Salad sauce can be squeezed into ribbons and drips into snowballs; and tomato sauce can be squeezed into ribbons; 5. You can also play your imagination. For example, you can add soaked wolfberry, topaz rice and purple potato grains, and then stir fry some protein pine around to make snow. It will be more beautiful and realistic. There are skills in making delicious dishes.
