Cranberry peanut nougat

marshmallow:300g butter:60g WMP:200g peanuts:200g Cranberry:100g https://cp1.douguo.com/upload/caiku/f/8/d/yuan_f85c4111d0764c426cb21dc89f1b57ad.jpeg

Cranberry peanut nougat

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Cranberry peanut nougat

Cooking Steps

  1. Step1:Prepare marshmallows, butter, milk powder, peanuts and cranberries according to the formul

  2. Step2:Stir the peanuts with a little oil. Put them in the microwave for 3 minutes. Take out and stir. Continue to put in a little oil. After another 2-3 minutes, take out and stir. Put them in the fresh-keeping bag and roll them with a rolling pin (they don't need to be very broken). Peel them properly (it's better to remove all of them. Xiaobian has no patience. About one skin has been removed).

  3. Step3:Melt butter on low hea

  4. Step4:Add marshmallows and stir slowl

  5. Step5:When the butter is completely melted, pour it into milk powder and mix it quickl

  6. Step6:Pour in the peanuts and cranberries. Continue mixing with the spatul

  7. Step7:Pour into the prepared baking tray (lay a layer of oil paper on the bottom of the baking tray in advance). Cover the baking tray with a layer of oil paper and roll it with your hand or rolling pin.

  8. Step8:Cool and cut into even sized pieces.

  9. Step9:Take a picture on a plat

  10. Step10:Another close-up. How about it? It's not bad

  11. Step11:It's packed in food containers. The hand-made nougat can't say how delicious it is

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry peanut nougat

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Cranberry peanut nougat recipes

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