Cooking Steps

1. 

   Step1:Soak glutinous rice one day in advance. Dice mushrooms, Cantonese sausages and bamboo shoots. Wash the green beans. Add salt, pepper, soy sauce and a little sugar to mix.

2. 

   Step2:Take the big end of the salted duck egg and drill a small hole with scissors.

3. 

   Step3:Slowly cut along the small hole. Not too big. Just like this.

4. 

   Step4:All the cut salted eggs.

5. 

   Step5:Use a small spoon to pour the mixed glutinous rice into the salted egg. Don't fill it too full. Make room to avoid the glutinous rice overflowing when steaming.

6. 

   Step6:After filling, steam in a steamer for about 30 minutes. It's better to steam in a pressure cooker. (if there are many eggs, the opening end can be wrapped with plastic wrap