Cooking Steps

1. 

   Step1:Steamed purple potatoes and pumpkins. Peeled. Mashed with a spoon. A handful of spinach. Wash. Add water into the blender to make spinach juice.

2. 

   Step2:Add 200g flour, 2G yeast and 10g sugar to the above three colors of mud (juice) and knead them into three color dough by hand. (100g spinach juice and 100g flour are just right. There is no need to add water; pumpkin mud has a lot of water, so there is no need to add extra water; it is better to add 2030 g water to purple potato dough. In a word, if the dough is dry, add some water. If the dough is soft, add some flour. It's better to make the dough non stick.

3. 

   Step3:Divide the dough of each color into two.

4. 

   Step4:Roll each dough into a round dough of the same size as the 8-inch cake mold.

5. 

   Step5:Mix and match the three colors. Stack them on the cake mold. Compact slightly by hand.

6. 

   Step6:Put the mold in a warm place. Let the dough ferment to twice the size.

7. 

   Step7:Steam in a steamer for 30 minutes. Turn off the heat and simmer for 5 minutes.

8. 

   Step8:Finished drawings.