Chinese Food

Cooking Steps

1. 

   Step1:Peeled and cut potatoes, steamed in wate

2. 

   Step2:Mas

3. 

   Step3:Add salt, corn starch and mix well.

4. 

   Step4:Knead into doug

5. 

   Step5:It's finished Zero point six Mm thick pasta. Use a mold to press out the round shape.

6. 

   Step6:Point your eyes with chopstick

7. 

   Step7:Press out the mouth with a spoo

8. 

   Step8:Sprinkle some flour on both sides to prevent fried smile.

9. 

   Step9:Pour in the right amount of cooking oil. Put in the potato cake when 70% of it is opened. Fry until both sides are golden and crisp, and then you can fish it out.

10. 

    Step10:Take out oil contro

11. 

    Step11:The outside is scorched and the inside is tende

12. 

    Step12:It's better to dip it in tomato sauce when eatin

13. 

    Step13:Finished product drawin

14. 

    Step14:Golden potato scones. Are they very appetizing.