Cooking Steps

1. 

   Step1:Clean up the fish and slice them. It's better to remove the black skin from the belly of the fish. It's not good for the body. Mix with starch cooking wine salt and marinate. Clean and drain the bean sprouts. Pour in the oil. Add some scallion, star anise, pepper, ginger, dried red pepper. Stir fry the bean sprouts in the pot until they are cooked for about 10 minutes. Stir fry. Put the bean sprouts into a small basin. Use for bedding. After cleaning, add water to boil. Put the marinated fish head and bones into the pot and add the fillets in turn. Cook for 3 to 5 minutes. Cook until done. Don't take too long. It's easy to break. After cooking, drain the fish and put it on the bean sprouts. Put all the spare scallion, ginger, star anise, pepper, dried red pepper on the fish fillet. Remember, don't scatter them everywhere. Just pile them together. Clean the pan and drain the oil. The amount of oil must cover the whole fish fillet. It takes a lot of oil. After the oil is cooked, pour the oil evenly on the fish fillet and seasoning. complete.