Chinese Food
Coarse grain soup
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I have a complete set of coarse grains soup in my collocation at present. 1. Purple sweet potato, sweet potato, young taro, pumpkin and white fruit come from my hometown. 2. Chicken head rice is produced by hand in Suzhou. Wild chestnuts are produced by hand in Xishan, Suzhou. Fresh hand in the farm. 3. Dry longan is produced by hand in Guangxi. And brown sugar in the original juice from Yunnan
Cooking ingredients
Cooking Steps
Step1:1. Wash and cut sweet potato, pumpkin, purple potato and taro into small pieces and put them into proper amount of water, boil them in high heat, turn to medium heat and cook the
Step2:2. Add chestnuts. Boiled white fruit
Step3:3. Add in chicken head rice and osmanthus and cook for 1 minute, then remove and put in brown suga
Cooking tips:Purple potatoes are dark. You don't need to add them. Chicken head rice and white fruit are easy to ripen. But there are skills to put and cook at last.
