Beehive pizza recipe-Chinese Food-best chinese food recipes-cooking food

Beehive pizza

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Where does this idea come from? You can eat it if you want to make it by hand. You don't need to cut it one by one (is that to save the meaning of buying a pizza knife?). So I combined the pot stickers with pizza. The pot stickers are pinched on the top. They open on both sides. This is pinched on both sides. They open on the top. Then they are pressed and placed to bake. It's still pizza sauce and pizza materials. But it's more convenient to change the shape. This baking dish is not a standard pizza dish. It's a living pie plate.. No way. It's been baked for a long time. There are too many moulds in the house. Mix them.. O(∩_ ∩)O

Cooking ingredients

milk:150

yeast powder:4

high gluten powder:330

sugar:10

salt:1

butter:10

assorted dishes:moderate amount

sausage:moderate amount

pizza sauce:moderate amount

mozzarella cheese:moderate amount

Cooking Steps

Step1:All materials (except butter) in the main material are put into the barrel of the bread machine. Select any kneading program to start. After finishing a kneading procedure, add the butter softened at room temperature. Repeat a kneading procedure until the butter and dough are completely integrated. The glove film can be easily pulled out. After fermentation to twice the size, take out and knead off the bubbles. Let stand for 20 minutes. If you like thin bottoms, you don't need to ferment. Like to eat thick bottom. Can operate like this. Add no butter to see personal hobbies. It's better with butter.

Step2:Roll the dough into a large sheet. Use the bottom of the cup or mold to take out a number of circles

Step3:Melt a little butter in a nonstick pan over a low heat. Stir fry the sausages, assorted vegetables and chopped onions

Step4:Spread a layer of pizza sauce on the bottom of the pie. Put some stuffing in the middle of the pie

Step5:Make a small fold on both sides to form an olive shape. My filling is less prepared. I can prepare more. It's more regular and beautifu

Step6:Then it's crisscrossed in a pizza dish. It's fermented for 20 minutes. The dough expands and fills up the space

Step7:A little bit of pizza sauce on the surface. Sprinkle a little cheese on each uni

Step8:Put into the middle layer of the preheated oven. Bake at 160 ℃ for about 15 minutes. It depends on the amount of filling and the size of the baking tray