Chinese Food
Minyue plum, raw beef and rolled sugar
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It's new year's Eve. Niuzha sugar, which is swiped by friends circle, tried to make it last night. The appearance needs to be improved. The taste is praised by the girls.
Cooking ingredients
Cooking Steps
Step1:Clean the peanuts and bake them at 180 ℃ for 15 minute
Step2:Peanuts peeled. Prunes choppe
Step3:Put butter in pan. Heat on low hea
Step4:Pour in marshmallows. Keep stirrin
Step5:Then pour in milk powder and stir. Finally, pour in peanut chips and manyue plum and stir evenly. Pour the sugar into the golden baking pan. Roll it out with a rolling pin. Refrigerate it in the refrigerator for about 5 minutes. Cut it into the same size quickly. Wrap it with sugar paper and plastic seal it
Cooking tips:There are skills in making delicious dishes.
