Chinese Food
Steamed dumplings
(71357 views)
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
Cooking ingredients
Cooking Steps
Step1:1. Chop the streaky pork into minced meat. Chop the carrot into the powder. Chop the horseshoe into the powder. Chop the onion into the powder. Put them all into a basin. Then add the above seasonings. Mix well. This big pot of material is going to chop my hands
Step2:2. You can open a dumpling when you buy the ready-made dumpling skin in the vegetable market. There is no requirement for shape. Just knead it. Ha ha
Step3:3. Steam in the upper steamer for ten minutes.
Step4:4. Dangdangdang It's out of the pot. I put the plate a little for the mirror.
Step5:5. Open to eat... Look How delicious this mushroom is.
Cooking tips:The saltiness of seasoning is mainly determined by personal taste. However, it is recommended not to put too salty. Because when eating, it will be stained with some sauce. It's too salty to come back. There are skills in making delicious dishes.
