Chinese Food
Raisin chocolate soft cookies
(87544 views)
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Turn brown sugar into hot water and place it at room temperature. Soak raisins in cold water for 15 minutes.
Step3:In a large bowl, stir the vegetable oil, brown sugar water and salt evenly. Then sift the low gluten powder and baking powder into the vegetable oil mixture and stir evenly.
Step4:Finally, pour in the chocolate beans and the drained raisins. Stir evenl
Step5:I made a slightly larger soft cookie. Use a spoon to place the paste on the baking tray and press it slightly. Bake in the oven at 170 ℃ for 20 minutes.
Step6:Delicious soft cookies are out.
Step7:Fragrant, soft and delicious.
Cooking tips:Remind everyone - soft cookies taste best when they are just put out of the oven until they are warm. If they are cold and soft, they will be reduced and can be eaten when they are heated in the oven. Also, if you can't finish eating, you must find a sealed jar to store it or it will be hard to turn into hard cookies. There are skills in making delicious dishes.
