Chinese Food

Cooking Steps

1. 

   Step1:Soak the rice flour in cold water for about 20 minutes. Remember to put some salt into the water. After soaking, remove the water and drain i

2. 

   Step2:Sliced pork liver. Marinate with some oil salt and a few drops of soy sauce. About 20 minutes. This step is recommended to be carried out at the same time as rice noodles.

3. 

   Step3:If you are worried about pesticides, you have to soak vegetables for a while

4. 

   Step4:Cut the scallion part and separate the scallion part from the scallion leaf for the cooking po

5. 

   Step5:Start cooking - put oil in the pot. Boil the oil and stir fry the onion and a small amount of salt for a few times. Put water in

6. 

   Step6:Stir fr

7. 

   Step7:Drain. (this is the amount of water used to make the bottom of the soup under your control) cover the pot and wait for the water to rol

8. 

   Step8:Pork liver lean meat made before water rollin

9. 

   Step9:Cover and wait for the water to rol

10. 

    Step10:Green vegetables and scallions after water rollin

11. 

    Step11:Green onio

12. 

    Step12:Add green vegetables and scallions. About 2 minutes. Add rice noodle

13. 

    Step13:Wait for 2 minutes. The rice noodles are cooked. It's finished

14. 

    Step14:Delicious pork liver and lean meat soup and rice noodles are finishe

15. 

    Step15:It's very simple. It's a mother's taste. It's a compliment to my husband and myself