Chinese Food
Chinese wolfberry leaf sausage pork liver thin meat soup
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This soup belongs to Cantonese cuisine. It's a family Soup for nourishing the liver yin and clearing the heat of the liver. Herbal food therapy thinks that it can eliminate wind, strengthen muscles and bones, benefit people and eliminate fatigue. Those with astringent eyes and tears. Those with poor vision can eat more. When we Cantonese eat breakfast outside in the morning, we will tell our boss to have a medlar soup and a fan or a noodles with intestines. A happy day starts with breakfast.
Cooking ingredients
Cooking Steps
Step1:Wolfberry leaves bought from the market. Soak the leaves for half an hour.
Step2:Powder intestines, pig liver and lean meat should be washed and prepared.
Step3:Let the water in the casserole boi
Step4:Put the sausage and shredded ginger in the pot after boiling. Boil for 10 minutes
Step5:In addition to the prepared pork liver and lean mea
Step6:Finally put the wolfberry leaves into the pot. Roll well and add salt.
Step7:My favorite is sou
Cooking tips:I've been living in Guangdong all the time. Now I think it's hard to live without soup. There are skills in making delicious dishes.
