Cooking Steps

1. 

   Step1:Minced garli

2. 

   Step2:Clean the leg of lamb and control the moisture content. Change the knife for standby, as shown in the figure. This is good for taste

3. 

   Step3:Sprinkle salt on the surface. Sprinkle evenl

4. 

   Step4:Fully massage till the salt completely permeates the le

5. 

   Step5:Sprinkle black pepper and cumin powder. Continue massag

6. 

   Step6:Spread the garlic. Continue to massage for a while. Do not omit the massage steps. This is the key to taste

7. 

   Step7:Brush vegetable oil on the surface of the leg. Wrap the leg with plastic wrap. Refrigerate it for 4 hours. It's better to stay overnight

8. 

   Step8:Wash and dice all vegetables and put them in the baking tray. Sprinkle black pepper, garlic slices and vegetable oil

9. 

   Step9:Put in the preheated steaming oven. Put the vegetable baking tray on the lowest layer. Put the salted leg on the grill. Brush honey water on the surface of the leg. Steam and bake for 60 minutes at 210 degrees. If there is no steaming and baking function, it's better to bake with tin foil. Remove the tin foil and brush honey at the last 15 minutes to continue the baking

10. 

    Step10:Half an hour later, take out the leg and brush it with honey water to continue bakin

11. 

    Step11:The final color test is covered with tin pape

12. 

    Step12:Bake

13. 

    Step13:First, look at the meat. It's very tender. The taste is completely permeated. It's delicious

14. 

    Step14:Another detai

15. 

    Step15:Take a closer look at the way it's coming ou

16. 

    Step16:Deliciou