Cooking Steps

1. 

   Step1:Wash green vegetables, onion and ginger, cut into sections, scallion and sil

2. 

   Step2:Deep fry chives and ginger in hot pot and put them in cold water. Boil. The canola oil I use today. Look at it.

3. 

   Step3:Boil the water, put in the fish cake and cook for about three minutes. Then pour in the green vegetables and cook for a while.

4. 

   Step4:Mix in salt, chicken essence and pepper and you will be out of the pot.