Congee for cooling and eliminating fire

rice:75g millet:35g mung bean:30g date:15g lotus seed:10g crystal sugar:30g purified water:1200g https://cp1.douguo.com/upload/caiku/7/0/0/yuan_70be4fd25561904b6eab200745195f10.jpg

Congee for cooling and eliminating fire

(87715 views)
Congee for cooling and eliminating fire

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Clean all the ingredients and put them into the pot.

  3. Step3:Pour 1200 grams of pure water into the pot.

  4. Step4:4. Because SUPOR's pot is an electric rice cooker with reservation function, it is not necessary to soak beans in advance. Directly select the porridge cooking function, and then select the appointment function. After soaking the ingredients for 2-4 hours, you can directly start cooking porridge. (parents can put the porridge ingredients into the SUPOR electric cooker before going to bed at night. Choose the function of porridge cooking and appointment. You can have warm porridge the next day in bed.

  5. Step5:5. After the porridge is cooked automatically, you can add a little ice sugar to taste according to your own taste (or you can not put ice sugar). After the ice sugar dissolves, it can be eaten out of the pot.

  6. Step6:Finished product drawin

  7. Step7:Vertical drawing of finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee for cooling and eliminating fire

Chinese food recipes

Congee for cooling and eliminating fire recipes

You may also like

Reviews


Add Review