Manyue plum milk cube

milk:240g prune:20g condensed milk:35g sugar powder:10g corn starch:30g light cream:90g https://cp1.douguo.com/upload/caiku/6/8/1/yuan_686bf7f6d55baad56e8cbb5092576d91.jpeg

Manyue plum milk cube

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Manyue plum milk cube

Easy to make and delicious

Cooking Steps

  1. Step1:Prepare material

  2. Step2:There's a missing picture in the middle. Add corn starch into half of the milk and stir evenly. Then add other materials (except for the vine and the plum) including the other half of the milk in turn and stir. Cook on a small heat. Pay attention to stir and cook at the same time. Otherwise, it is easy to paste the pot.

  3. Step3:When the paste is in shape, add manyuemei and continue to stir evenly. Put it in a square box and cool it (put oil paper in the box first, and then take it out

  4. Step4:Put it in the refrigerator until it solidifies. Take out and cut into small squares, as shown in the figure.

  5. Step5:Roll once in coconut / milk powder. Dish. Finished. Simple and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Manyue plum milk cube

Chinese food recipes

Manyue plum milk cube recipes

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