Cooking Steps

1. 

   Step1:Main ingredients: duck blood slice, lunch meat slice, black and white tripe slice, cooked tripe slice. Dice garlic, dry pepper and coriander.

2. 

   Step2:Boil the bean sprouts and put them in the container.

3. 

   Step3:Soak the shredded tripe in water.

4. 

   Step4:Put the soup in a soup about 500~800 grams. Chicken soup. Water is all right. Add the red 99 hot pot bottom and Zhou Junji sauce.

5. 

   Step5:After boiling, the slag in the pot shall be fished out with a tight leak.

6. 

   Step6:After boiling, add the lunch meat, black and white tripe, thousand pieces of tripe and tripe (preferably boiled with water) for seasoning. Add some chicken essence, salt, sugar and Donggu soy sauce. Cook for about two minutes and then add black and white tripe for boiling.

7. 

   Step7:Boil and multiply into a spare bean sprout container.

8. 

   Step8:Sprinkle with minced garlic, dried pepper and prickly ash.

9. 

   Step9:Big fire. Add some red oil in the pot. Burn until it's smoky and drenched. It's squeaky. It's saliva.

10. 

    Step10:Finally, sprinkle with coriander.

11. 

    Step11:Finished produc