Cooking Steps

1. 

   Step1:Soak the dried squid and shrimps with warm water for about 10 minute

2. 

   Step2:Mint and medlar leaves can be soaked after pickin

3. 

   Step3:Beat chrysanthemum and tea first (add a little water to beat a little bit). Then add mint and wolfberry leaves. Beat them carefully. Pour in boiling water (not too much. It's convenient to pour them into the pot). Find a pot to boil the tea (pay attention to the fire. It will overflow as soon as you open it

4. 

   Step4:Next, challenge the black sesame and peanuts. The black sesame and peanuts need to be washed (the best way to wash the sesame is to use a filter screen without sand). First, challenge the sesame and then add peanuts (with a little water) as fine as possible. Filter the original boiled tea into this place with a filter screen. Do not filter the dregs. Then boil it in the pan and add some sal

5. 

   Step5:Thin meat, mushroom, squid and dried shrimps are all cut into shreds and fried with garlic and rice. When they are ready to fry, put some chicken essence and salt, and then add some soy sauce. Put them on a plate. Add half of the fried mushrooms, squid and lean meat when the sliced lettuce is almost ready (salt can be added for those with heavy taste

6. 

   Step6:Let's make glutinous rice. The glutinous rice and corn are cooked together for standby. First, stir fry the chives and garlic, then the cabbage, and then the mushroom and squid left before. Stir fry them together and put some salt (the fried salty rice needs to be salty before it tastes good). Finally, the glutinous rice and rice are stir fried together. It's ready for dinner (fried rice with fried rice is also delicious