Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Clean vegetable

3. 

   Step3:Prepare beef (refrigerate for 1 hour in advance. Slice easily

4. 

   Step4:Slice the beef. Cut it into slices Zero point five Cm thick. 5cm long. 3cm wide sheet.

5. 

   Step5:Cut the meat. Put in a little salt, sugar, pepper, pepper, cooking wine, soy sauce, starch, egg white. Mix well. Marinate for 15 minutes.

6. 

   Step6:After boiling the water, put the cut lettuce (cut into long strips in advance) and mung bean sprouts in the water for a while respectively. Take out and dry them.

7. 

   Step7:Put the watered vegetables in a larger container. Spread the hot oil and wheat on it. There is also a frozen tofu in the refrigerator. By the way, it's watered. It's also put in.

8. 

   Step8:Put oil in the pot (more than usual stir fry). Add onion, ginger, garlic, prickly ash and two spoonfuls of Pixian bean paste. Stir fry the red oil. Pour in some water.

9. 

   Step9:When it's boiling, put the marinated meat into the pot. Put it one by one to prevent the meat from sticking together.

10. 

    Step10:Cook for 35 minutes. Don't overcook the meat.

11. 

    Step11:Pour the cooked meat and soup into the prepared container (with vegetables). Sprinkle with chili powder.

12. 

    Step12:Put the oil in the pot. When the oil is 80% hot, pour it on the chili powder just now. Sprinkle with coriander. Qihuo. When eating, stir it. It's OK. Eat with rice.