Cooking Steps

1. 

   Step1:Carrots are juiced with a juicer. Just leave 220ml of carrot dregs. Carrot dregs can be left for babies to make other auxiliary food, such as carrot porridge, dumplings, carrot patties and so on.

2. 

   Step2:Add carrot juice to flour. The proportion is 500g flour and 220g liquid. Don't add too much. Otherwise, it's too sticky to form. I use the cook machine. If you don't use chopsticks, stir it first.

3. 

   Step3:It's the best way to stir it into flour. It's the best state. It's the state of breaking and drying. Then put it together by hand. It's about pressing it into a ball. Then cover with plastic wrap. Let stand for half an hour.

4. 

   Step4:Set the dough into small pieces. Use a press to press the dough into pieces first. First, use the thickest gear 1. Fold and press it three times. Then the dough will be pressed evenly directly. Then change gear 5 and press it into thin sheet.

5. 

   Step5:Then make noodles according to your preference. It's for children, so it's a little thinner

6. 

   Step6:The noodles are divided into small parts. Wrap them with plastic wrap and freeze them. They can be kept for a month.