Chinese Food
Open mouth smile of oven version
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It's a happy traditional snack with a smile on its mouth. It means happy and round. Happy New Year's Eve. What a moral. Suddenly, I think of Bai Juyi's poem to wine -- follow poverty and wealth with joy. It's a fool not to laugh. No matter rich or poor, I don't need to be too fussy. Try to relax my mind and keep a happy mood... What I'm doing this time is the oven version. It tastes crispy after cooling. Does it look very happy? It's safe to eat.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Put the low powder, cooked oil, baking powder, egg and sugar into the container and mix well.
Step3:Knead into smooth dough by hand (add some water properly depending on the hardness of dough).
Step4:Knead it into the size of longan and wake up for about 20 minutes.
Step5:After waking up, stick white sesame directly. The dough is soft and easy to stick.
Step6:Put it on the baking tray covered with oil paper. Put 170 degrees in the middle layer of the preheated oven. Bake for 1218 minutes.
Step7:Finished product.
Cooking tips:1. Cooking oil production - heat the pot and pour in peanut oil to continue heating until it is ripe. 2. The parameters set in the oven are for reference. 3. There is no odor powder added. The degree of cracking is not great. 4. If you like to fry, you don't need to put it in the oven. Put it directly into the heated oil pan to fry it to make golden yellow. There are skills in making delicious dishes.
