Cooking Steps

1. 

   Step1:Vegetable market bought grass carp. 2 jin. Wash it and put salt, cooking wine and ginger into it to taste and smell. Submerged for 1020 minutes.

2. 

   Step2:Put more oil in the pot. Fry the fish. Don't turn the fish when it's just in the pot. Wait until the fish is slightly yellow.

3. 

   Step3:Prepared ingredients. Dried pepper, pepper, garlic, ginge

4. 

   Step4:Half an onion. Oil in the pot. Put the prepared ingredients into the pot. Pour in the soy sauce, sugar, cooking wine and vinegar. Finally, take the fried fish into the pot. Slowly wrap it in the flavor. Finally, put some oil consumption. Take the juice. You can start the pot.

5. 

   Step5:The final product came out. It's spicy. It tastes much better than the Ciba fish made outside.