Chinese Food
Sponge Cupcake
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In winter, people feel very lazy. If it's not for the children's request to eat cakes, I'm really lazy to wash and brush. It's easier to make this sponge Cupcake than using a six inch mold. The mold is clean after baking. Two eggs make a cake of six models.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Soak raisins in water in advance and drain the water. Wrap them in thin powder for standby. Beat the eggs in a water-free and oil-free basi
Step2:Add sugar to the whole egg three times. Beat with electric beate
Step3:Beat until the egg liquid doesn't dribble down quickly. You can write in the egg liquid and it won't disappear soon
Step4:Mix milk and corn oil evenly for standb
Step5:Sift the flour into the egg mixture three times. After each sifting, use a scraper to mix it evenly from the bottom
Step6:Add milk and oil to the batter. Stir wel
Step7:Add raisins to the cake paste. Mix well. You can also add them at the last ste
Step8:Put the cake batter spoon into the paper tray. Shake out the bubble
Step9:Preheat oven 155 degrees in advance. Middle layer. Bake for 20 minute
Step10:Finished product
Step11:Finished product
Cooking tips:Different ovens have different tempers. Time and temperature are for reference only. Welcome to Sina Weibo - Guangdong Haizhiyun has skills in making delicious dishes.
