Cooking Steps

1. 

   Step1:Preparation materials - hotpot mutton slice 1 box, Flammulina mushroom, ginger, onio

2. 

   Step2:Soak Flammulina velutipes in light salt water for several minutes. Wash with water and cut into small sections. Cut scallion and ginger for standby

3. 

   Step3:Put the cut Flammulina mushroom into a bowl and scald it with boiling water, then drain the water

4. 

   Step4:Pour some oil into the pot and stir fry the shredded chives and ginge

5. 

   Step5:Then stir fry the mutton slices until they are all discolored. Add 1 tablespoon salt and 2 tablespoons cooking wine

6. 

   Step6:Then stir fry the Flammulina mushroom in boiling water for a whil

7. 

   Step7:Mutton slices are very thin and have been cooked after they are changed. Flammulina velutipes has been boiling water for a little stir. If they are fried for a long time, they will be tucking. Finally, add 2 tablespoons of oyster sauce and sprinkle with chopped green onion.