Cooking Steps

1. 

   Step1:Wash the black fish. Chop into three to four parts. According to your size. Stir fry the onion and ginger in the oil pan. Don't skim.

2. 

   Step2:Medium heat. Lower the fish section. Let the fish fry for a while. The oil can not be too much. Keep one side of the pan fried for 20 or 30 seconds by shaking it. 10 seconds later, turn the fish over. Fry the other side. This way, the fish skin is not easy to break.

3. 

   Step3:After the two sides are fried, heat the water, put the black fungus, yam and lid. The fire power is the same. 5 minutes later, change to medium and small fire. Add pepper to taste. Lid. 3, 5 minutes later, remove.