Chinese Food
Stir fried shredded tripe
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Tripe has the functions of Tonifying the spleen and stomach, Qi and blood, essence, thirst and wind vertigo. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weakness of the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Good ingredients. Choose this kind of pepper. It's only authentic when it's spicy.
Step2:Boil the tripe with boiling water. It's easy to pierce it with chopsticks.
Step3:Cut all the ingredients into silk. Cut the tripe into small silk with fingers about the same thickness.
Step4:Start the pot. Light the fire and burn the oil.
Step5:Stir fry onion, ginger, garlic and Chaotianjiao in a small heat to give the fragrance.
Step6:Pour in Pixian bean paste. Stir fry over medium low heat to produce red oil.
Step7:Put the shredded tripe first. Stir fry for two minutes.
Step8:Add shredded pepper and carrot. Add a little salt, seafood sauce and pepper noodles. Stir fry for two minutes and turn off the heat.
Step9:The spicy taste and the elastic taste of tripe are absolutely necessary for the next meal.
Cooking tips:It's better to go to the market and choose fresh tripe for your own treatment. After all, it's clean and reassuring. If you're in a hurry or lazy, go to the supermarket and buy one. There are skills in making delicious dishes.
