Chinese Food
Cookies
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I've adjusted the proportion of butter to flour and sugar. The goal is low sugar and low fat. It's good for health. It also tastes good.
Cooking ingredients
Cooking Steps
Step1:1. Heat butter in water to melt. Add sugar.
Step2:Let the butter cool and add in the eggs. Stir well.
Step3:Add chopped cranberries and dry. Stir well.
Step4:Add the flour with low gluten, mix well and put it into the mounting bag. Colleagues spread silicone paper on the baking tray. Preheat the oven at 160 ℃.
Step5:When mounting flowers, you should make the bag perpendicular to the baking tray and squeeze flowers slowly. Attention - try to be smaller and more solid, because it will swell and collapse slightly when baking.
Step6:Oven temperature 155 ℃. 15-20 minutes. Discoloration. Attention - pay attention to the color of cookies from time to time after ten minutes. Because there is a temperature difference between different ovens. It needs to practice to find the most appropriate temperature and time.
Cooking tips:The butter can be melted directly in water. Add the sugar. Wait until it cools, then add the egg. There are skills in making delicious dishes.
