Cooking Steps

1. 

   Step1:First, remove the shell, film and core of the white fruit. If you like to eat something bitter, you don't need to remove the cor

2. 

   Step2:The sweet potato Xiangyu is peeled and put into the water. The white fruit is also soaked in the water when it is cored. If there is time, it is better to soak the white fruit one day in advance. It is better to go bitter.

3. 

   Step3:White sugar is boiled into syrup with water and small heat. A little water is good. More sugar. Boil slowly.

4. 

   Step4:The sweet potatoes are cut into pieces. The Xiangyu is also cut into pieces. It's better to make them bigger. Hot oil pot. Oil. When the oil pot is 7 minutes hot, place the yam Yu. Slow down. Fry it until it's a little hard on both sides. Put it in the syrup that has been boiled. Boil it on a low heat.

5. 

   Step5:Fry the remaining oil in the pot. Then put it in the syrup.

6. 

   Step6:Light it for 10 minutes. Turn it off. If you want to eat a little powder, turn off the fire and eat it. If you want to taste more and chew more, put it on for another hour and then open it.

7. 

   Step7:Sprinkle black sesame on the pot. Open to eat. Xiangnuo powder.