Chinese Food
Zero additive - homemade strawberry jam
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On Sunday, Dad brought some strawberries. I made jam. It's used to touch toast. It tastes great. It's not the same as the one sold outside. The strawberry I made is very strong. It's sour, sour and sweet. It's mainly safe. There is no additive. It's strawberry season. Buy some strawberries and try them.
Cooking ingredients
Cooking Steps
Step1:Go and wash the strawberries.
Step2:I'm using strawberries. It's just two for everything. If you buy a big one, cut a few more.
Step3:Stir in two spoons of sugar and marinate for ten minutes.
Step4:Pour it into the pot. Simmer slowly on a small fire. No water is needed. A lot of water will come out after a while.
Step5:When the water comes out, you can add sugar. White sugar and ice sugar are all OK. I use ice sugar. It depends on my taste.
Step6:Small fire slow boil. Small fire slow boil. Small fire slow boi
Step7:It's about the same. Stir it frequently to prevent it from touching the bottom of the pot.
Step8:Cook it well and put it in the sealed jar. Cool it thoroughly and put it in the refrigerator.
Step9:It's sweet and sour. It's delicious.
Step10:Zero additive.
Step11:It's nice to have a toast for breakfast
Step12:Strawberry sauce toast + avocado toast + rice pumpkin paste + quail egg. A beautiful breakfast.
Cooking tips:There are skills in making delicious dishes.
