Chinese Food
Potato onion ring
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Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
Cooking ingredients
Cooking Steps
Step1:Cut the onion into several circles. Dip the starch in it. Set aside (it may be too big in the picture, but it is not easy to set it at last
Step2:Peel the potatoes and cut them into pieces. Add water and cook in the rice cooker for about 30 minutes (the specific time depends on personal conditions. The cold water time needs to be longer) until they are soft and rotten. Scoop out. Mash potatoes with a spoon (or special tool).
Step3:Surplus onion. Chop some carrots, green peppers, sausages, etc. add mashed potatoes (the mashed potatoes in the picture have not been fully put in, so it looks thin). Add salt, pepper and other seasonings according to your taste. Stir evenly (you can also add eggs according to your hobbies)
Step4:Pour a little oil into the pot. Put in the onion ring. Then spoon some mashed potatoes and put them into the ring (pay attention to the dosage and prevent overflow). Pay attention not to heat too much here. Otherwise, the inside is not cooked, but the outside is burnt.
Step5:When the time is right, turn over (the picture shows the experimental product. It may be fried too much, but it can be seen that the stuffing does not overflow) and then fry until both sides are golden, and then the pot will be out.
Step6:Loading. Remember to eat while it's hot. It's delicious.
Cooking tips:1. The onion rings are coated with starch to increase the viscosity with potatoes and facilitate the setting. 2. It's better to choose a smaller onion ring. It's easy to turn over. 3. The filling should not be too thin (a small amount of starch can be added. It can also enhance the viscosity). 4. It should be crisp and neat when turning. It is better when the lower layer has been set. 5. The fire should not be too big. Otherwise, the inside is not familiar. But the outside is burnt. 6. Be sure to eat while it's hot. It's not delicious when it's cold. There are skills in making delicious dishes.
