Chinese Food
Barbecue with honey sauce
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I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It's no exaggeration to say that I immediately ordered a roast chicken to eat. My husband pinched my face and said, Why are you so greedy? Ah. I really want to control myself. I can't. However, it's because of this kind of spirit that we can learn so many delicious food, right. Let's make BBQ and BBQ rice today. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. The sauces are all made by Li Jinji.
Step2:Meat must choose plum blossom meat. It's said that the meat of each pig is only five or six Jin. It's about 20 cm long. The lean meat of the cross section accounts for 90%. There are several thin fat filaments crisscross. So it's very tender and fragrant when eating. It's not greasy at all. Its meat is delicious and delicious. It can't be cooked for a long time.
Step3:Cut the meat into 1 cm thick long strips. Then use a fork to fork some holes in the meat. It's convenient for salting.
Step4:Half onion, half garlic, 3 pieces ginger, 50g Zhuhou sauce, 50g seafood sauce, 20g oyster sauce, 30g raw soy sauce, 5g red koji powder, 20g sugar, 3G five flavor powder, and some rose wine. Put them all in a large bowl and mix well.
Step5:Put the meat in and grab it well. Cover the surface with plastic film and put it in the refrigerator for 2-3 hours.
Step6:Put the meat on the grill after marinating. Put the grill on the baking tray paved with oil paper or tin paper. This is convenient for final cleaning.
Step7:Brush the surface with honey or maltose.
Step8:Preheat the oven in advance. Put it in the middle layer of the oven and bake for 13 minutes at 200 ℃.
Step9:Take it out and turn it over. Brush a layer of honey on the surface.
Step10:Put it in the middle layer of the oven and bake at 200 ℃ for 13 minutes.
Step11:Take it out after baking. If you can insert it with chopsticks, it will prove that it is cooked.
Step12:Put the meat for a while. You can slice it when it's not too hot. The cut barbecue can be eaten like this. It's better to dip it in cranberry sauce. It tastes better.
Step13:You can also make a bowl of BBQ rice.
Step14:Pour the sauce left over from the bacon into the pot. Then put some cooking wine, honey and water on the fire to boil. After boiling, put some water starch in. Then boil it again to become a thick sauce.
Step15:Then put in a bowl of rice, a cooked cabbage, barbecued pork, fried eggs and sauce. You can eat them. It's also good to buy Li Jinji's rice in casserole without using sauce.
Cooking tips:1. It's best to use plum blossom meat. The barbecue made of plum blossom meat is delicious. 2. No red koji powder can not be put. Red koji powder is used for color mixing. 3. If there is no sauce, seafood sauce can be replaced by barbecue sauce. It's not recommended to put only BBQ sauce. BBQ sauce has a thin taste. It can also be used with Zhuhou sauce and seafood sauce. 4. It's about 25-30 minutes. Everyone's oven is different. It's adjusted according to their own oven. In a word, if you can use chopsticks, it's ripe. There are skills in making delicious dishes.
