Chinese Food
Cherry blossom and pineapple crispy
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Pineapple pastry has been in love for a long time, but I haven't done it. So I did a lot of homework. I went through a lot of recipes and materials. Finally, I chose Xiaoyan's filling formula and Yimi's Pastry formula. This is my choice. After all, the ingredients are not cheap. It must be done successfully. It's good to do enough homework. Pineapple pastry was successful for the first time. I've also added some beauty to it. Let's make this painstaking Taiwan Specialty even better.
Cooking ingredients
Cooking Steps
Step1:I bought two pineapples. The gross weight is about 7jin. I get about 700g of flesh by removing all the skins. I have to use pineapple. Pineapple does not taste very good. It does not have a sweet taste of pineappl
Step2:Peelin
Step3:Heartles
Step4:Cut the pieces. I use the original juice machine to extract the juice and pulp respectively
Step5:Pour the pulp into the non stick pot. Add 1 / 3 of the juice. Do not add more. Adding more juice will increase the stir fry time
Step6:Add in the lollipop. Heat over medium heat. Stir frequentl
Step7:After the ice sugar melts completely, you can add water Yi after boiling for a while. Water Yi is also called corn syrup. It's also called syrup. It's called different. But it's the same thing. Keep cooking. Pay attention to mixing
Step8:Keep boiling until the juice is dried. Don't paste the pot at this time
Step9:It's not easy to get about 500g pineapple filling. Don't reduce the sugar. I feel the sweetness is just right. Refrigerate it for at least 5 hours
Step10:Softened butter with sugar and salt, whipped and fluff
Step11:Add a little bit of the egg mixture and beat until it is completely fused. When the weather is cool, the water with heat insulation can be stirred with an electric mixer. The temperature of the raw material should be kept at 20
Step12:Sieving powde
Step13:Mix into a ball by hand. Refrigerate in a fresh-keeping bag for 1 hou
Step14:Prepare the filling at this time. Rub the pineapple filling into a 15 gram ball. It can be operated with disposable gloves
Step15:Soak salted cherry blossom in water for standb
Step16:I can weigh out 18 grams of dough. It can be 15 grams. But it's my first time to make it. I'm afraid it's a little more skinny
Step17:Use your hands to make a round cake with thin edge and thick middle. Put the stuffing on it
Step18:Push and close slowl
Step19:Roun
Step20:Put in the mold and press to fil
Step21:Push with your hand a little bit. The mold is 5x4cm
Step22:Press on your favorite patterns or words. Put on the cherry blossom with controlled dry water. Press it. I made 20. This recipe can make 30 pineapple crisps
Step23:Put it into the preheated oven at 150 ℃ for about 30 minutes. It depends on the color application. The color is evenly baked at low temperature and slow speed
Step24:Out of the oven. Taste one piece. It's very fragrant. Pure pineapple filling. Really don't add wax gourd.
Step25:Cool through demouldin
Step26:It's really delicious. I can't stop eatin
Step27:Full of happines
Step28:It's all worth the effort at this momen
Step29:High beauty, good tast
Cooking tips:The recipe of the pastry has been changed. The original recipe is only low flour. I added some medium flour to add a little gluten. The finished product is not easy to crack and delicious.
