Cooking Steps

1. 

   Step1:I bought two pineapples. The gross weight is about 7jin. I get about 700g of flesh by removing all the skins. I have to use pineapple. Pineapple does not taste very good. It does not have a sweet taste of pineappl

2. 

   Step2:Peelin

3. 

   Step3:Heartles

4. 

   Step4:Cut the pieces. I use the original juice machine to extract the juice and pulp respectively

5. 

   Step5:Pour the pulp into the non stick pot. Add 1 / 3 of the juice. Do not add more. Adding more juice will increase the stir fry time

6. 

   Step6:Add in the lollipop. Heat over medium heat. Stir frequentl

7. 

   Step7:After the ice sugar melts completely, you can add water Yi after boiling for a while. Water Yi is also called corn syrup. It's also called syrup. It's called different. But it's the same thing. Keep cooking. Pay attention to mixing

8. 

   Step8:Keep boiling until the juice is dried. Don't paste the pot at this time

9. 

   Step9:It's not easy to get about 500g pineapple filling. Don't reduce the sugar. I feel the sweetness is just right. Refrigerate it for at least 5 hours

10. 

    Step10:Softened butter with sugar and salt, whipped and fluff

11. 

    Step11:Add a little bit of the egg mixture and beat until it is completely fused. When the weather is cool, the water with heat insulation can be stirred with an electric mixer. The temperature of the raw material should be kept at 20

12. 

    Step12:Sieving powde

13. 

    Step13:Mix into a ball by hand. Refrigerate in a fresh-keeping bag for 1 hou

14. 

    Step14:Prepare the filling at this time. Rub the pineapple filling into a 15 gram ball. It can be operated with disposable gloves

15. 

    Step15:Soak salted cherry blossom in water for standb

16. 

    Step16:I can weigh out 18 grams of dough. It can be 15 grams. But it's my first time to make it. I'm afraid it's a little more skinny

17. 

    Step17:Use your hands to make a round cake with thin edge and thick middle. Put the stuffing on it

18. 

    Step18:Push and close slowl

19. 

    Step19:Roun

20. 

    Step20:Put in the mold and press to fil

21. 

    Step21:Push with your hand a little bit. The mold is 5x4cm

22. 

    Step22:Press on your favorite patterns or words. Put on the cherry blossom with controlled dry water. Press it. I made 20. This recipe can make 30 pineapple crisps

23. 

    Step23:Put it into the preheated oven at 150 ℃ for about 30 minutes. It depends on the color application. The color is evenly baked at low temperature and slow speed

24. 

    Step24:Out of the oven. Taste one piece. It's very fragrant. Pure pineapple filling. Really don't add wax gourd.

25. 

    Step25:Cool through demouldin

26. 

    Step26:It's really delicious. I can't stop eatin

27. 

    Step27:Full of happines

28. 

    Step28:It's all worth the effort at this momen

29. 

    Step29:High beauty, good tast