Chinese Food
Candied coconut
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There's a cute girl who likes to eat snacks at home. The candy at home is indispensable. Coconut candy has a light coconut fragrance. It's really delicious. This delicious coconut candy can be easily made at home. Then make some for your family.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh coconut. The three deeper ones are called mouths. You can easily prick them with a knife. Drink the coconut juice with a straw. You can also pour it out.
Step2:When you've finished drinking the coconut juice, get a hammer and crack it open.
Step3:Use a spoon to dig out the coconut along the edge.
Step4:Then cut off the yellow part with a knife. Leave the white part.
Step5:Clean the coconut and slice it with a knife.
Step6:Add some water to the pot. Boil the water for 10 minutes. Soften the coconut. It can shorten the time of frying coconut sugar.
Step7:Boiled coconut meat. It needs to be drained before putting into the plate.
Step8:Pour in 250g white sugar and mix well. Cover with plastic film and marinate for 2 hours
Step9:After 2 hours, the sugar gradually turns into sugar water. Pour coconut meat and syrup into a sticky pan and turn it to a boil.
Step10:Boil until the sugar water is dried and thickened. Turn off the heat at this time, and use the spatula to stir continuously, so as not to paste the pot.
Step11:Stir fry slowly as the sugar continues to evaporate. Gradually see the coconut hanging icing.
Step12:Continue to stir fry until the sugar is completely covered with coconut. When the coconut is dry, turn off the fire.
Step13:Put coconut sugar in the pot and let it cool naturally.
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. The ratio of coconut meat to white sugar must be 1-1. For example, 500g coconut meat needs to be added with 500g white sugar. The amount of white sugar is not enough. It will not be frosted or fried dry. 2. Dry the sugar water and turn it to a low heat, so as not to fry the sugar and affect the color of the finished product. 3. Choose to use packaging bag sealed. Need to wait until coconut sugar cool thoroughly before packaging, so as to avoid moisture affecting the storage time. There are skills in making delicious dishes.
