Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

wheat flour:8 clear water:8 scallion and ginger:8 shrimp skin:8 leek:8 salt MSG soy sauce:8 https://cp1.douguo.com/upload/caiku/1/e/4/yuan_1e46367631672921d77631267d2399d4.jpg

Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

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Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

Let's make it clear to Shandong people that we don't eat Linyi pancakes.

Cooking Steps

  1. Step1:Cut up the scallion and ginger foam. Don't use too muc

  2. Step2:If you have prepared leek foam, you must cut it as long as the leaves feel like there will be leeks in every spoon of flour paste

  3. Step3:Shrimp skin is a special product of Yantai. I live in a seaside supermarket and I think I can buy it

  4. Step4:Mix some water with flour. Some flour. Add flour into the water. Don't get it wrong. Stir it with a spoon until it's thick. Put in leek, shrimp skin, scallion and ginger. Then add salt, monosodium glutamate, a little soy sauce, a little salt

  5. Step5:This picture is not taken at that time. Pour a little oil and a spoon of flour paste into the pot. If the pot is small, it can be lifted and shaken, or it will be easier to feel a good side when turning around the edge of the pot. If you turn over with a shovel, the first one may not be very good, even if you are an old hand, you must taste the taste with a small fire. If it is light, you can put salt again

  6. Step6:Well, this is the first one. It's beautiful

  7. Step7:My mother has made a lot of dishes. It's so happy. It's cool. It's better to eat. I'll bring them to my college roommates. My former high school classmates are full of blessings

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shandong pancake PS - Shandong doesn't all eat pancakes of that kind

Chinese food recipes

Shandong pancake PS - Shandong doesn't all eat pancakes of that kind recipes

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