Chinese Food

Cooking Steps

1. 

   Step1:Cut up the scallion and ginger foam. Don't use too muc

2. 

   Step2:If you have prepared leek foam, you must cut it as long as the leaves feel like there will be leeks in every spoon of flour paste

3. 

   Step3:Shrimp skin is a special product of Yantai. I live in a seaside supermarket and I think I can buy it

4. 

   Step4:Mix some water with flour. Some flour. Add flour into the water. Don't get it wrong. Stir it with a spoon until it's thick. Put in leek, shrimp skin, scallion and ginger. Then add salt, monosodium glutamate, a little soy sauce, a little salt

5. 

   Step5:This picture is not taken at that time. Pour a little oil and a spoon of flour paste into the pot. If the pot is small, it can be lifted and shaken, or it will be easier to feel a good side when turning around the edge of the pot. If you turn over with a shovel, the first one may not be very good, even if you are an old hand, you must taste the taste with a small fire. If it is light, you can put salt again

6. 

   Step6:Well, this is the first one. It's beautiful

7. 

   Step7:My mother has made a lot of dishes. It's so happy. It's cool. It's better to eat. I'll bring them to my college roommates. My former high school classmates are full of blessings