Cooking Steps

1. 

   Step1:Stir fry celery, garlic leaves and scallion. Pour them out for us

2. 

   Step2:Stir fry pork in small heat until it is slightly yello

3. 

   Step3:Stir fry onion, onion and garli

4. 

   Step4:Stir fry cabbag

5. 

   Step5:Stir fry shrimp, crab, squid, oyster and other seafood in tur

6. 

   Step6:Pour in clam soup. Boil. Add some salt.

7. 

   Step7:Pour in the Shandong flour which has been soaked for ten minutes in advance. After boiling, turn to a small heat and simmer until the soup is quickly dried. Put in the chopped celery, onion and garlic which have been fried in advance.