Chinese Food
A pot of fresh cabbage and mutton rolls
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It's a surprise. It's developed according to hot pot practice
Cooking ingredients
Cooking Steps
Step1:Wash the pot and put in cold water. Add ginger, onion and soy sauce. Bring to boil.
Step2:Wash the cabbage after tearing it. Put it into the pot after boiling water, and then boil it again.
Step3:Put in the roll of mutton when the pot is boiling. Turn it upside down and cover with water until it changes color. Easy, right?
Cooking tips:Salt can be tasted little by little according to the amount of water. Mutton must be cooked at a certain time. Water must be able to pass all the meat. It's similar to instant boiled mutton. Otherwise, the meat will not be cooked evenly. Time is the same as mutton. After discoloration, it's OK. There are skills in making delicious dishes.
