Chinese Food
Cumin mutton -- warm up in winter
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Mutton is good for blood, liver and eyes. It has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, milk, gall and so on can be used in the treatment of various diseases, with high medicinal value. The cumin mutton is made of quick-frozen mutton slices, which not only saves the time of cutting mutton, but also makes mutton slices easy to be cooked and greatly reduces the time of frying. -
Cooking ingredients
Cooking Steps
Step1:First, change all kinds of ingredients into knives.
Step2:Mutton slices.
Step3:Pour the oil in the wok. Heat the oil and stir fry the onion.
Step4:Put in the mutton slices.
Step5:Add 1 teaspoon cooking wine to remove the smell.
Step6:Add shredded ginger and garlic.
Step7:Add sesame seeds.
Step8:Add salt and cumin powder.
Step9:Put in the cilantro.
Step10:Stir evenly.
Step11:Mutton is very tender.
Cooking tips:Mutton slices are very easy to cook. The trick to stir fry this dish is to make it quickly and in one go. Otherwise, fried mutton slices are not delicious. There are skills in making delicious dishes.
