Chinese Food

Cooking Steps

1. 

   Step1:First of all, we should all the staff which we want to eat at supermarket. I & (039); Machong qingpeople, so I always eat pork. Beef and duck are all my favorites.

2. 

   Step2:Preparing all the seasons needed. Compare it with the amount on the plate.

3. 

   Step3:Use a cottonclothtopickull the considerations for reading. Wrap everything in gauze. You can also put in the chili. The icing sugar is used to stir fry the sugar. To be used.

4. 

   Step4:Putmeatand PLC covers the boilingwater. Until the blood appears and depends on the water, the nremoveandwashforstanding.

5. 

   Step5:Put the chilies, ginger pieces and sharing in the cooler, until the water boiling. Stir fry sugar color is to put the cooking oil in the pot. About 1 minute. Put in the rock sugar. Add two tablespoons of white sugar. Stir continuously. Wait until the sugar bubbles. Turn off the heat. Wait for cooling. Add in cold water (as shown in the figure). Put in 6 slices of ginger. 8 dried peppers. 6.7 pieces of onion. Put in the material bag. Boil over high heat. Cook for 5 minutes.

6. 

   Step6:After8mins,putthemeatandchickenoilinthepot,atthesometime,putinto5soup

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:

10. 

    Step10:

11. 

    Step11: