Cooking Steps

1. 

   Step1:Cheese and milk soften in hot water. Stir finely without particles.

2. 

   Step2:Add butter and soften thoroughly. Mix and blen

3. 

   Step3:Add the yolks one by one. Stir well (the whites are to be used

4. 

   Step4:Sift in the flour with low gluten, mix evenly, without particles. (preheat the oven after mixing the batter. 180 degrees. Add 1 / 3 pan of water to the lower baking pan

5. 

   Step5:Squeeze a few drops of lemon juice (white vinegar is OK) into the egg white. Add sugar. Beat until it is wet (it will not leave if it has horns).

6. 

   Step6:Pour the prepared batter into the beaten egg white. Mix it up and down.

7. 

   Step7:Pour in the eight inch mold. Lay oil paper in the mold. Cover the mold with aluminum film paper for heat insulation. Put in the oven. 180 degrees. 40 minutes.

8. 

   Step8:Mould with movable bottom. Oil paper can be drawn out. It's easy to demould.